Satff hospitality headhunter

H & R Consulting & Audit is a major player in the consulting and restructuring of hospitality companies.

We carefully study every request for advice.
We will participate in the success of your project thanks to the expertise of our specialized consultants and having occupied strategic positions within the largest French companies of catering and hospitality.
They will offer you their experience, their expertise and their know-how in the success of your project.

H & R Audit & Consulting assists the operators and the investors in the development, the management, and the human and financial optimization of their project.

better plan for better success

INTERVENTION SECTOR in France and abroad

Fast food
Palace
Hotel
Catering
Central kitchen / production / catering laboratory
Bakery
Food retail
Tourist Residence
Franchise
H & R Consulting has been involved for more than 10 years in supporting new projects in France and abroad for restaurants investors, hotel groups, independent hoteliers, catering groups, franchises.

Our offer in Advice & Accompaniment:

CONSULTING & RESTRUCTURING IN HUMAN RESOURCES

HR Planning
Postage plan / HR optimization
Calculation & Payroll Optimization
Job / Postage Sheet
Work reorganization
Payroll costing
Crisis management / buy-back / well-being at work
Audit / inventory reports
Use & allocation budget training
HR outsourcing
Recruitment and Training Strategy

FEASIBILITY STUDY

The feasibility study makes it possible to reveal the weak points of the project and to propose positive alternatives to the project leader. This study aims to reconcile the areas of competence of a company, to consolidate the bases of the project and to answer the uncertainties of the market. It includes:

Financial study and financing
Project Sustainability / Concept
Plan Analysis and Compliance
Study of plans / standard / support DPP / veterinary service / walk forward
Project management assistance
Certification
Support on invitations to tender and specifications

FINANCIAL AUDIT & CONSULTING / OPTIMIZATION OF COSTS

Improving and optimizing profitability
Situation reports and recommendations
Financial Analysis

CONSULTING CULINARY IDENTITY

Identity accompaniment with Michelin-starred chef / MOF / Specialized chef according to project
Training & implementation of consulting for teams
Financial Analysis / Ratio / Purchases
Mystery shopping / offer evaluation

MANAGEMENT OPERATIONNEL

Operational Audit
Accompaniment setting up new strategy
Optimizing costs and profitability
Creating processes / existing process recovery
Setting up a transition management

TRANSITION MANAGEMENT IN HOTEL-CATERING

Following the departure of your manager, the situation of your establishment does not allow to bring in a new employee in an optimal context. Opt for a transition management to clean up the situation, and solve the problems before the arrival of your new recruit.

CONSULTING Wine & alcohol

Setting up the wine list
Listing / valuation of a cellar or stock for balance sheet or insurance
Wine & Alcohol Sales Training.